分析了我国儿童强化乳粉及谷粉类食品的质量问题及危害，提出了改进措施和办法。
The author analysis the quality defect and harm of children's milk andcereal powder produced in China, and advance the way to improve the product quality.
分析了食品原料中天然存在的化学性污染对食品的危害，并且提出了应采取的措施。
The harm of chemical pollution naturally existed in raw material of food to food was analyzed. And the preventive measures were put forward.
本文对我国动物性食品的安全现状、存在问题、形成原因及其危害性进行分析，并提出一些提高动物性食品安全性的措施。
This thesis carefully analyzed the character of animal food safety, open question, the cause of the phenomenon and harmfulness, and put forward some measures that were improved animal food safety.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
它通过分析食品生产过程，决定危害，采取不同手段进行控制，从而获得安全的食品。
Under the system, the gaining of safe food is subject to a whole course of analyzing food-making process, ascertaining specific hazards and adopting different control measures.
由于重金属超标对人体健康会产生极大的危害，世界各国日渐重视食品中重金属的限量标准，同时对重金属的分析检测方法研究也越来越多。
Many countries had paid more attention to limit standards of heavy metals in food, and there are more and more studies on analysis and detection of heavy metals.
由于重金属超标对人体健康会产生极大的危害，世界各国日渐重视食品中重金属的限量标准，同时对重金属的分析检测方法研究也越来越多。
Many countries had paid more attention to limit standards of heavy metals in food, and there are more and more studies on analysis and detection of heavy metals.
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