分析了我国儿童强化乳粉及谷粉类食品的质量问题及危害，提出了改进措施和办法。
The author analysis the quality defect and harm of children's milk andcereal powder produced in China, and advance the way to improve the product quality.
分析了食品原料中天然存在的化学性污染对食品的危害，并且提出了应采取的措施。
The harm of chemical pollution naturally existed in raw material of food to food was analyzed. And the preventive measures were put forward.
本文对我国动物性食品的安全现状、存在问题、形成原因及其危害性进行分析，并提出一些提高动物性食品安全性的措施。
This thesis carefully analyzed the character of animal food safety, open question, the cause of the phenomenon and harmfulness, and put forward some measures that were improved animal food safety.
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