我们对面包制作过程的所有阶段都已经取得高质量的保证。
We have acquired a high quality assurance for all stages of the bread making process.
露丝把不新鲜的面包作成法式土司，把放置更久的面包制作成碎面包屑。
Ruth turned stale bread into French toast and staler bread into bread crumbs.
在《地狱厨房》中，“城市三文治”专门用传统的paodeagua面包制作葡式三文治。
In Hell's Kitchen, City sandwich specializes in Portuguese sandwiches made with traditional pao DE agua bread.
食品生产线和其他食品包装机械因品质优秀深受厂家、宾馆、酒店、面包制作屋的欢迎。
Food production lines and other food packaging machinery manufacturers was a result of excellent quality, guesthouses, hotels, housing production of bread welcome.
简要介绍了面包制作的基本工艺，并就面包制作过程中的各个环节应注意的问题提出了自己的观点。
This article introduced briefly the bread manufacture technology, and some viewpoints were proposed on the question which should pay attention on bread manufacture process in each procedure.
上述领域使用不同的模型分析，比如通过讨论，野中郁次郎和竹内弘高把面包制作机作为案例研究的主要基础理论。
All the above areas are discussed using different models and by taking the Nonaka and Takeuchi case study on bread making machine as the main base.
在面包制作时添加魔芋精粉，通过测定面包的比容，对面包的品质进行综合评分，确定魔芋精粉对面包质量的影响。
When the refined Konjak powder was used to make bread, the effects were determined by testing the special volume and total quality score.
在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。
Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.
格雷厄姆1837年写的《关于面包及面包制作的论述》中，举出了一个很具有说服力关于现在被熟知的高纤饮食的例子。
Graham's "Treatise on Bread and Bread-Making," written in 1837, made a persuasive case for what is now known as a high-fiber diet.
由于麦谷蛋白在面包制作品质中的重要性，目前有关麦谷蛋白、麦谷蛋白组分、麦谷蛋白多肽和品质之间的关系研究非常活跃。
Most of studies on the relationships among glutenin, glutenin fractions, glutenin polypeptides and quality were made because of the importance of glutenin in bread making quality.
在一些法资企业及法国在沪机构的支持下，该组织目前已帮助了不少18至22岁年龄段的中国孤儿在面包制作行业里接受培训并找到了工作。
With the help of many French institutions and companies, SYB has successfully helped many 18 to 22 year-old Chinese orphans to finish their bakery training and find jobs.
格雷厄姆在他1837年完成的《关于面包及面包制作的论述》一文中，提出了一种极具说服力的饮食方法，这一方法在今天被称为高纤维饮食。
Graham's Treatise on Bread and Bread-Making, written in 1837, made a persuasive case for what is now known as a high-fiber diet.
例如，人们说，揉面团制作面包给了他们一种平静和控制的感觉。
People have said that mixing dough to make bread, for example, has given them a sense of calm and control.
例如，闹钟响起之后，你的烤面包机可以自动开始制作早餐。
For example, your toaster can automatically start making breakfast after your alarm rings.
法律规定，这种面包只能用以下几种材料制作：水、面粉、酵母和盐。
The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
我最好的朋友贝琪的父亲是霍夫面包店的经理，在复活节期间，这家面包店为克利夫兰所有他家的门店制作小兔子蛋糕。
My best friend Betsy's father was a manager at Hough Bakeries, which, at Easter time, made little bunny cakes for all its stores throughout Cleveland.
全麦面粉可以用来制作面包。
不过，由于有些人生孩子之前没有计划，个别国家规定：凡是谷物，不论用于制作面包、早餐麦片或其他食物，都要添加叶酸。
But because some people do not plan their pregnancies, several countries require that the grains used to make bread, breakfast cereals and suchlike be fortified with folic acid.
有些类别的生物技术已存在成千上万年，很可能开始于我们祖先使用微生物来制作面包、葡萄酒和干酪之时。
Some types of biotechnology have been around for millennia, and probably began when our ancestors used microorganisms to make bread, wine and cheese.
但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。
But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.
不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
这里有五种制作“面包汤”的方法。
木薯还能用于制作面包、薄饼、饮料和甜点。
It can also be made into bread, crackers, beverages and puddings.
绿色蔬菜与海鲜可以很好地搭配，也可以用来制作面包。
Greens go well with seafood, and they help make a nice panino.
小麦面粉是制作面包的主要原料，它大体可分为高蛋白质面粉(蛋白质含量超过11%)，中量蛋白质面粉(蛋白质含量8 ~ 11%)和低蛋白质面粉(蛋白质含量低于8%)。
Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
Whole meal flour can be used for bread making but cakes and pastery will be
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
Whole meal flour can be used for bread making but cakes and pastery will be
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