刺葡萄上的野生酵母群落中具有抗SO2能力较强的菌种；
The yeast groups of V. davidii foex had plenty of SO2-tolerance microbial species but less ethanol-tolerance microbial species.
该研究组迄今发现的野生酵母细胞，改善他们的酒精耐受某些基因。
The research group has so far identified certain genes in wild yeast cells that improve their tolerance of ethanol.
摘要：本文介绍了一些酵母的基本知识，以及野生酵母和商业酵母各自的优势。
ABSTRACT: This article introduces some basic information about yeasts, and the merits of wild yeast and commercial yeast.
同样的，野生酵母通常都带有能发出让人不舒服味道的基因，并且这些基因在烹饪用的菌种中很罕见。
Similarly, wild yeasts typically carry genes associated with a range of unpleasant flavours; and these genes were rare in the culinary ones.
酒体呈深麦秆黄色，经过野生酵母接种和酒泥浸渍处理，使玛珊有坚果和蜜香，瑚珊具淡柠檬香和花香。
The wine has a yellow straw colour. Enhanced by wild yeast and lees contact, Marsanne has the nuts and honey. Roussanne the citrus hints and blossom perfume.
根据一份新的研究报告，在南美的巴塔哥尼亚地区的森林深处，科学家们已经发现了酵母的野生祖先。这种野生酵母使冷酿啤酒成为可能。
Deep in the forests of South America's Patagonia region, scientists have tracked down the wild ancestor of the yeast that makes cold-brewing ale possible, according to a new study.
利布金德说，“我们已证实，这种新酵母不同于任何一种已知种类的野生酵母，但是与已知啤酒酵母之外的某种酿造成份的基因组有99.5%的同一性。”
"It proved to be distinct from every known wild species of yeast, but was 99.5 percent identical to the non-ale yeast portion of the lager genome," said Hittinger.
人们已经花了几十年的时间寻找了野生啤酒酵母。
People have been searching for the wild ancestor of lager yeast for decades.
通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。
The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.
此外PCL亦凝集某些微生物如野生型和H .B . 101大肠杆菌以及面包酵母。
PCL also agglutinated micro organisms, as wild type and H. B. 101 e.
此外PCL亦凝集某些微生物如野生型和H .B . 101大肠杆菌以及面包酵母。
PCL also agglutinated micro organisms, as wild type and H. B. 101 E. coli and yeast.
纯化的重组菊粉酶的其他生物化学性质与海洋季也蒙毕赤酵母中的野生型菊粉酶相一致。
Other biochemical characteristics of the purified recombinant inulinase were the same as those of the native inulinase produced by the marine derived P. guilliermondii strain 1.
纯化的重组菊粉酶的其他生物化学性质与海洋季也蒙毕赤酵母中的野生型菊粉酶相一致。
Other biochemical characteristics of the purified recombinant inulinase were the same as those of the native inulinase produced by the marine derived P. guilliermondii strain 1.
应用推荐