刺葡萄上的野生酵母群落中具有抗SO2能力较强的菌种；
The yeast groups of V. davidii foex had plenty of SO2-tolerance microbial species but less ethanol-tolerance microbial species.
该研究组迄今发现的野生酵母细胞，改善他们的酒精耐受某些基因。
The research group has so far identified certain genes in wild yeast cells that improve their tolerance of ethanol.
摘要：本文介绍了一些酵母的基本知识，以及野生酵母和商业酵母各自的优势。
ABSTRACT: This article introduces some basic information about yeasts, and the merits of wild yeast and commercial yeast.
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