因此研究它的溶解特性，对于醇法大豆浓缩蛋白加工和利用是非常有意义的。

So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.

youdao

由于蛋白质聚集微粒表面的极性吸附点减少，致使醇法大豆浓缩蛋白无法获得有效的塑化作用。

Due to the lack of polar sites on protein conglomerates, the alcoholic leached SPC did not get enough plasticizing effect from existed water.

youdao

由于蛋白质聚集微粒表面的极性吸附点减少，致使醇法大豆浓缩蛋白无法获得有效的塑化作用。

Due to the lack of polar sites on protein conglomerates, the alcoholic leached SPC did not get enough plasticizing effect from existed water.

youdao