因此研究它的溶解特性，对于醇法大豆浓缩蛋白加工和利用是非常有意义的。

So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.

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由于蛋白质聚集微粒表面的极性吸附点减少，致使醇法大豆浓缩蛋白无法获得有效的塑化作用。

Due to the lack of polar sites on protein conglomerates, the alcoholic leached SPC did not get enough plasticizing effect from existed water.

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