香气特征：具有酸梅固有的酸香特殊自然气息，香气纯正。
Odor Characteristics: a fragrant plum acid inherent in the special natural flavor, aroma pure.
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
阿魏酸（FA）和对香豆酸是存在于多种植物中的酚类抗氧化剂。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.
研究提取白花蛇舌草对香豆酸的最佳方法。
Study the best method for extraction of p-coumaric acid in Oldenlandia diffusa Roxb.
然而很多人总认为牙膏的口味和薄荷联系在一起，其实牙膏有各种各样的口味，其中有肉桂香，酸柠檬，甚至是泡泡糖(专为孩童所留心)。
While many people equate the flavor of toothpaste with mint, toothpaste is available in a variety of flavors, including cinnamon, lemon-lime, and even bubblegum (for kids — or kids at heart).
理想条件下为甘香、中等醇度、酸感较淡。
Under ideal conditions, has a nice, medium body with light acidity.
“理想条件下的出品甘香、中等醇度、酸感较淡，”尤恩森说。
"Under ideal conditions, it can be a nice, medium-bodied coffee with a light acidity," says Eunson.
序列分析结果表明，库尔勒香梨分离物外壳蛋白基因由582个核苷酸组成，编码一个由193个氨基酸组成的蛋白质。
The sequence analysis determined that the CP gene of Kuerle pear isolation comprised 582 nucleotides and encoded 193 amino acids containing consensus of nucleotide binding motif.
香梅酸的味道，能够完美地平衡你地味蕾！
Spiced plum sour, perfectly balanced according you to get those taste buds working.
透析液的2，3-双羟基安息香酸含量用高效液相色谱电化学法检测。
The content of 2,3-dihydroxybenzoic acid (2,3-DHRA) in dialysate was detected with high performance liquid chromatography electrochemical method.
结果表明：烈香杜鹃精油化学成分以高级脂肪酸酯、酮、芳香族化合物及芳香杂环化合物为主。
The results showed that the volatile constituents of Rhododendron athopogoides Maxim, mainly includes aliphatic acid and ester, aldehyde, ketone, aromatic and its heterocyclic compounds.
目的以对香豆酸为指标性成分，研究白花蛇舌草的最佳提取纯化工艺。
Objective To study the best method for extraction ofp-coumaric acid in Oldenlandia diffusa(willd. ) Roxb.
福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
闽菜由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
香：闻起来呈现干净而新鲜，且有微妙复杂的果味：即西番莲果、绿草、酸橙汁、荔枝和桃子的香气。
Aroma: The nose displays clean, fresh and subtle aromas of passionfruit, green grass, lime juice, lychee and peach.
香：无花果和热带水果混合了酸橙、鲜桃和杏果味道。
Aroma: Lifted aromas of figs and tropical fruits combine with lime, fresh peach and apricot.
实验以水杨醛、丙二酸二乙酯为原料，乙醇钠为催化剂催化合成香豆素- 3 -羧酸乙酯，再经皂化、酸解环合合成香豆素- 3 -羧酸。
Synthesis of coumarin-3-carboxylic acid through sodium ethoxide catalyzed synthesis of coumarin -3-carboxylic acid ethyl ester, followed by saponification, acidolysis cyclization was studied.
主香成分为乙酸龙脑酯、水杨醛、丙二酸二乙酯、亚麻酸乙酯等30个化合物，占芳香油总量的76 95 %。
The 30 main compounds are bornyl acetate , salicylic aldehyde, diethyl malonate, ethyl linolenate, etc, which amount to 76.95 % content of the oil.
该方法生产的面包不但发酵香味特别浓郁，且有柔和的酸、香复合滋味，保质期长。
Though this method, the bread has full-bodied fermentative fragrance and soft acid, fragrant multiple flavor, meanwhile, the shelf life has been extended.
由此说明香云浸膏中所含的上述两类氨基酸含量对肝炎患者显然无不利影响。
Thus it is shown that the comparative content of the two amino acids in Xiangyun extract will have no harmful effect on hepatitis patients.
在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸，于避光、通风处密封保存半年。
Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.
苯甲酸，安息香酸：一种芳香的白色结晶酸，C6H5cooh，用来风干烟草或用于香水、洗牙水和杀菌剂。
An aromatic white crystalline acid, C6H 5cooh, used to season tobacco and in perfumes, dentifrices, and germicides.
一款单一葡萄—梅洛酿制的红葡萄酒，色红，口感柔和，单宁酸适中，齿香悠长。
Made from single grape variety - Merlot, it is red in color, mild in taste, moderate in tannin and has a long after taste.
阿魏酸、对香豆酸做为安全性高的天然抗氧化活性物质在食品与医药中的应用越来越受到关注。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants, which have been widely used in food and cosmetic industries and others.
结果表明：微波辅助酸降解法是快速降解香豆胶的新方法，降解速度显著高于水浴酸降解法。
The results show that, the degradation of fenumgreek gum by acid assisted with microwave radiation is a novel method, and the degradation rate is higher than that by water bathe significantly.
人类的基本嗅觉有四种，即香、酸、糖味和腐臭。
Basic smell of the mankind has4kinds namely flavour of sweet acerbity candy and moldy.
人类的基本嗅觉有四种，即香、酸、糖味和腐臭。
Basic smell of the mankind has4kinds namely flavour of sweet acerbity candy and moldy.
应用推荐