德国的传统搭配是酸白菜加猪肉，通常还有扁豆汤；
Germans also partner legumes and pork, usually lentil or split pea soup with sausage.
在丹麦，人们会吃炖甘蓝菜、配糖霜和桂皮；在德国，酸白菜是菜单之一；美国南方，羽衣甘蓝也是选择之一。
The Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans consume sauerkraut (cabbage) while in the southern United States, collards are the green of choice.
而德国人就喜欢吃酸制的大白菜。
对改良型萝卜胞质大白菜雄性不育系及其保持系的游离氨基酸、糖、激素和叶绿素含量进行了比较研究。
Contents of free amino acids, sugars, phytohormones, chlorophyll were compared between cold-tolerant OguraCMS Chinese cabbage lines and their maintainers.
绿原酸的积累在大白菜抗小黑点病过程中具有极其重要的意义。
And Chlorogenic acid played an important part in resisting petiole spot of Chinese cabbage.
绿原酸的积累在大白菜抗小黑点病过程中具有极其重要的意义。
And Chlorogenic acid played an important part in resisting petiole spot of Chinese cabbage.
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