颈黏液细胞分布在腺颈部，为混合黏液细胞，以分泌酸性糖共轭物为主。
The mucus neck cells are mixed mucous cells secreting acid glycoconjugate mainly.
pH值越低，酸性越高；无糖苏打饮料（pH2.9-3.7）、草莓（pH3.5）以及烧烤调味酱（pH3.7）等食物饮料均属高酸食品。
The lower the pH, the higher the acidity; highly acidic foods and beverages include diet sodas (2.9 to 3.7), strawberries (3.5) and barbecue sauce (3.7).
吃完后漱口或者嚼无糖口香糖促进唾液分泌，以助中和酸性。
After food, rinse your mouth out with water or chew sugar-free gum to encourage saliva, which neutralises the acid.
他们还宣称摄取某种事物过多，像动物蛋白，糖，咖啡因和加工食品，会使你的身体变得更呈酸性，而且还声称改变你的食谱将会改变你的PH值。
They also claim that eating too much of certain foods-animal protein, sugar, caffeine, and processed foods-makes your body more acidic and that changing what you eat will change your pH.
你摄入的糖越多，你口腔里产生的酸类物质也就越多，牙齿也会随之遭受更严重的酸性侵蚀，造成蛀牙的几率也会更大。
The more sugar you eat, the more acid you will create in your mouth, and the more acidic attacks your teeth are exposed to, the higher the risk of developing tooth decay.
酸性废弃物堆积，使附近的毛细血管被堵，血液循环不畅，易导致糖血尿、肾炎及各种癌症。
The accumulation of acidic waste may block capillaries and obstruct bloodstream inducing hematuria, nephritis or even cancers.
当这种物质经过稀浓度的矿物酸性溶液的处理，便分解为靛蓝和一种糖…
When this body is treated with dilute mineral acids it splits up into Indigo Blue and a kind of sugar.
研究在葡萄糖作为共代谢基质时酸性媒介黑t，派拉丁兰rrn的降解情况。
The degradation states of Acid Complex Black t and Mordant Blue RRN were studied in this paper with glucose as cometabolism substrate.
油炒则使总酸性物质、硝酸盐含量增加，氨基态氮、维生素c、可溶性糖、亚硝酸盐含量降低。
Frying increased the contents of acid and nitrate, decreased the contents of amino-N, soluble sugar, Vitamin c, nitrite.
酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
在酸性催化剂下，由葡萄糖和乙二醇经缩醛化反应制备了乙二醇葡糖苷。
Glycol glucoside was prepared from glucose and ethylene glycol in the presence of acid catalyst.
嚼口香糖能促进唾液的分泌，这些唾液能够清除酸性物质。
Chewing gum makes your mouth wetter, which then washes away this acid.
用于培养细菌和鉴别细菌发酵葡萄糖试验，还用于低酸性罐头食品商业无菌检验。
For cultivating bacteria and differentiating bacteria base on dextrose fermentation, and for commercial sterility testing of low acid canned food.
细胞包被系统的酸性降解同时也需要葡萄糖和蔗糖等的填充。
Therefore cell coats system needed to be filled with glucose and sucrose in time of acid degradation.
细胞包被系统的酸性降解同时也需要葡萄糖和蔗糖等的填充。
Therefore cell coats system needed to be filled with glucose and sucrose in time of acid degradation.
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