研究了柠檬酸发酵过程的动力学。
The kinetics of citric acid fermentation process was studied.
提出了用活性炭吸附处理柠檬酸发酵液的工艺条件及流程。
A new method is proposed for treatment of citric acid fermentation liquid with active carbon adsorption.
综述了代谢分析在丙酮酸发酵工艺优化中的研究应用进展。
The intracellular flux and it's use in optimization of fermentation were reviewed.
结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
混合酸发酵的发酵产物中丙酸含量较高是产氢能力偏低的主要原因。
The high yield of propionic acid in mixed acid fermentation was the main reason for the low hydrogen production capacity.
薯干原料经挤压式膨化机膨化后直接加水配料接菌进行柠檬酸发酵。
The dry potato was puffed in extruding type puffing machine and then was mixed with water and inoculum to produce citric acid through fermentation process directly.
乳酸:在苹果乳酸发酵中产生的一种圆滑(不尖锐)的酸。这种酸也存在于牛奶中。
Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
采用藤仓赤霉菌M143进行赤霉酸发酵时,不同种类的植物油对发酵产素均有促进作用。
It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143.
应用不可逆变性后的蛋白溶解力与聚唾液酸溶解力的显著差异来脱除聚唾液酸发酵液中蛋白质。
Based on the significant difference of solvency between polysialic acid and irreversibly denatured protein, two processes removing protein from the polysialic acid broth were carried out.
王佳新, 丁海燕, 何连芳,等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造, 2011(5): 87-89。
Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
本文研究了毛细管电泳在检测柠檬酸发酵液中的应用,比较了经炭吸附处理与不经炭吸附处理两种处理方法对毛细管电泳测定发酵液中柠檬酸含量实验的影响。
In this paper, the application of capillary electrophoresis in determination of citric acid in fermentation liquor and the effect of carbon powder absorbing to the results were studied.
气体和有机酸也由糖化菌发酵。
Gases and organic acids are also produced by saccharolytic fermentation.
今天的酱油酿造主要有两种方法:传统的酿造法- - -发酵法,非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
在春天和夏天,最流行的饮料叫艾日格(airag),这是一种发酵的马奶,俄国人称之为酸马奶。
During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".
这种乳酸菌不但提供一种酸的风味来使泡菜成熟,而且通过抑制其它菌的生长而避免发酵过度。
This bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.
我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质,它们通过呼吸作用和发酵作用可以分解此类物质。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation. Respiration provides a bigger energy kick.
黑蒜由普通大蒜发酵而成,其中的自然糖分和氨基酸合成一种名为“类黑精”的物质,使大蒜颜色变成黑色。
Black garlic is made from white garlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.
利用发酵技术来生产营养剂(如某些必需氨基酸或全价蛋白质)或提高动物饲料的消化率。
Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.
库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。
研究了接种量、发酵温度与时间、氮源等因素对以陈化稻米为原料,黑曲霉液态发酵法生产柠檬酸的影响,并优化了工艺。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
我们肠道内的细菌通过呼吸或是发酵分解掉它们吞噬的东西,像糖、脂肪酸之类的。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
醋味道酸,多用米或高粱等发酵制成,它不但是烹饪时的调味品,还是普通家庭中的保健品。
Vinegar taste sour and is made of fermented rice or sorghum. It is not only cooking the spices, but also health products for families.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
该PHBH树脂是来自碳来源,如蔗糖,通过发酵过程脂肪酸或糖蜜。
The PHBH resin is derived from carbon sources such as sucrose, fatty acids or molasses via a fermentation process.
该PHBH树脂是来自碳来源,如蔗糖,通过发酵过程脂肪酸或糖蜜。
The PHBH resin is derived from carbon sources such as sucrose, fatty acids or molasses via a fermentation process.
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