依托强大的研发力量，纯熟的速冻技术，标准的生产操作，确保可颂坊核心出品优质如一。
It is the strength of R&D, the highness of technique, and the standardization of production that synthetically ensures steady quality of CDF core presents.
同时对原料成熟度的选择、山药护色技术及山药的速冻等关键工艺进行了研究。
Meanwhile these problem such as, selecting the ripeness, the color-preserving technology and quick frozen etc were studied.
本文叙述了速冻板栗仁关键加工技术的研究内容与结果。
The article describes the research on the key technology of processing chestnut core.
速冻——一项改变了食物产业的技术最近被克拉伦斯·伯宰展现给世界。
Flash freezing - a technique which revolutionized the food industry was introduced to the world by Clarence Birdseye.
对浸渍式和喷雾式液氮冰淇淋快速冻结装置，和液氮冻结技术及装置进行了的介绍。
These two freezers in detail and the technology of liquid nitrogen freezing was briefly introduced.
据此，着重分析了食品冷藏链的主要环节、制冷技术与速冻设备，提出了制冷系统的节能措施。
The major points of the cold storage chain, chilling technology and equipment were analyzed, and methods to improve the energy utilization in the storage chain are proposed.
结合生产实际和研究，制定了合理的二段式单体速冻荷兰豆生产工艺，给出了符合出口条件的产品技术标准。
Combined the practice with producing and studying, the technology of IQF pea pods and its product standard were outlined.
用液氮快速冻结食品是保鲜新技术之一。
Deepfreezing food by using liquid nitrogen is a new effective method to keep it fresh.
目前，脐血造血干细胞的低温保存主要采用的是慢速冻存方法，但是这种方法的冻存效果以及冻存技术还有需要提高和完善的地方。
At present, slow cooling is the adopted method for long-term storage for HSCs but as a conventional method, it has many disadvantages.
目前，脐血造血干细胞的低温保存主要采用的是慢速冻存方法，但是这种方法的冻存效果以及冻存技术还有需要提高和完善的地方。
At present, slow cooling is the adopted method for long-term storage for HSCs but as a conventional method, it has many disadvantages.
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