除了文字标记以外，还将用温度表图像形象地表达辣度。
Aside from the ratings displayed in English, a graph featuring a thermometer will be used to show spiciness.
该餐厅的菜单有辣度排名，其中最不辣的食物标示为“白色食物”。
The eatery's menu has a spiciness ranking, where the least spicy rating of food is labelled 'white'.
“史高维尔辣度指标”是测量食物辣度的指标，普通辣椒指数仅500。
In contrast, the average chilli pepper comes in at just 500 Scoville Heat Units.
但是，同一品种的辣椒，其辣度也会有差别，这取决于该辣椒产地的气候和土质。
But heat levels may also differ within the same variety, depending on climate and soil conditions where the chiles were grown.
塞满了我选择的鸡肉，荞麦，卷心菜，日本青豆，胡萝卜，芫荽叶，和泰式酸辣酱，这个酱辣度确实令人满意。
It's stuffed with chicken (my choice), quinoa, cabbage, edamame, carrots, cilantro, and a spicy lemongrass sauce that is actually satisfyingly spicy.
去除辣椒籽和辣椒内部的白色海绵状筋脉可以使辣度降低，这是因为叫做“辣椒素”的挥发油在这些筋脉内较为集中。
By removing the seeds and the white spongy ribs that they're attached to, you can reduce the heat of the Chile. This is because a Chile's volatile oil, called capsaicin, is concentrated in the ribs.
辣椒酱厂商可自觉采用该标准，将生产的辣椒酱的辣度标准化、规范化。此举便于消费者选择产品，还有利于出口。
Manufacturers of chili sauces will use such criteria to standardize their products, which is expected to make it easier for consumers to choose.
辣度也十分恰当——不是中南美洲辣椒夏宾奴那种火烧火燎、久久不绝的辣，而更像是一种温暖的、柔和的、有热度的辣。
The spice level is also great - not the lasting habanero style burn, but more of a warm smooth heat.
最常见的墨西哥椒，很多人已经认为很辣了，其辣度其实仅有5000个单位。然而，哈瓦那椒可以达到300000个单位！
The common jalapeno, which most people believe is very hot, rates only at 5000 units, whereas a habanero can get right up there at 300,000 units!
之前“世界上最辣的辣椒”的纪录保持者是千里达魔蝎椒，根据新墨西哥州立大学辣椒研究所的测量，千里达魔鬼毒蝎椒的平均辣度为120多万。
The previous record holder, the Trinidad Moruga Scorpion pepper, was measured by New Mexico State University's Chile pepper Institute with a mean of more than 1.2 million Scoville Heat Units.
驱熊喷雾器尽管只含有2%的辣椒素(capsaicin)，但广告宣称其辣度为330万单位；而可以引发剧痛的纯辣椒素其辣度骤升至1600万。
Two percent capsaicin bear spray is advertised at 3.3 million units, and pure capsaicin - the chemical that causes the pain - hits 16 million.
如果以标准斯科威尔辣度指数（Scoville heat scale：甜椒为0，最辣的印度断魂椒为100万单位），黄色哈瓦那辣椒的辣度在10万至35万之间。
On the standard Scoville heat scale (Bell peppers 0, the hottest Indian jolokia peppers 1,000,000) orange habaneros run 100,000 to 350,000.
饮用：16到18摄氏度为最佳饮用时间。用它伴以红肉或者白肉，特别是香辣的亚洲食品。
Serving: Serve this wine at room temperature (16 to 18 degree centigrade). Enjoy on its own or with red or white meat, midly spicy Asian and fusion cuisine.
预热焗炉至220度摄氏，猪手涂上芥辣，置焗炉焗约40分钟至猪皮金黄香脆。
Preheat oven to 220 degrees Celsius, spread mustard over the pork and roast for 40 minutes until golden brown.
如今勺海公司的客户名单中有很多知名企业，如联想、中石化，也有一些知名度较小的企业如新辣道餐饮公司、红黄蓝教育机构。
Now their client list includes big names including Lenovo and Sinopec, as well as less known names like Spicy Way Catering Group and Red Yellow Blue Education Institution.
如今勺海公司的客户名单中有很多知名企业，如联想、中石化，也有一些知名度较小的企业如新辣道餐饮公司、红黄蓝教育机构。
Now their client list includes big names including Lenovo and Sinopec, as well as less known names like Spicy Way Catering Group and Red Yellow Blue Education Institution.
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