采后钙处理是提高冬枣贮藏品质的有效措施。
Calcium treatment was an effective measure to raise Dong jujube storage quality.
结果表明：1-MCP可显著改善其贮藏品质。
The result suggest that 1-MCP could significantly improve the storage quality.
目的检测市售生鲜猪肉新鲜度并评价其贮藏品质。
Aim to examine raw pork's fresh degree and appraise raw pork's storage quality.
由此可见，外皮破损与郁金香种球的贮藏品质密切相关。
This showed that the tunic damage of Tulip bulb closely related to the storage quality.
测定2%柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
Effects of 2% citric acid (CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper.
以柰李为试材，采用冷冲击处理对柰李低温贮藏品质的影响进行试验。
The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.
研究热水处理对草莓采后病害的抑制作用及对贮藏品质的影响。 ?。
Thee control efficacy with hot-water treatments to postharvest diseases and its effects on the quality of strawberries were investigated.
研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
结果表明，无论在哪种贮藏条件下，茶叶的形态对贮藏品质有较大影响。
The result indicated, no matter which kind of storage method was used, the teaappearance had a more tremendous influence to the tea quality for storage.
同时可显著降低新鲜茎瘤芥在贮藏期间的发芽率和腐烂率，起到延缓其衰老进程，提高贮藏品质的作用。
Meanwhile, it also had an obvious effect on reducing germination percentage and decay rate, so that delayed the senescence process and improved the quality of fresh tumorous stem mustard.
结果也表明，TPA测试能够较好地反映葡萄贮藏期间果实质地的变化，适用于葡萄贮藏品质的客观评价。
In conclusion, TPA test can reflect the change of grape fruit texture during storage and fit for evaluation of the quality of stored grape.
以白花莲藕为试材，研究了4 -己基间苯二酚(4 - HR)对鲜切莲藕产品低温贮藏期间褐变和贮藏品质的影响。
The effects of 4-hexylresorcinol 4-hr and VC treatments on Browning and quality of fresh-cut Lotus Nelumbonucifera Gaertn. CV.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
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