1、根据不同的食用方式鲜食品质（fresh quality）加工品质（processing quality） 贮藏品质 （ storage quality ）鲜食品质指产品采收后不经采后深加工，直接用于烹调 或鲜食的适宜程度，是对非加工产品感官品质和化学 品质的综合描述；加工品...
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Crop quality, either the processing quality, the storage quality or the nutritional quality is concerned with multiple quality characteristics of the crop produce.
农产品的品质，无论是加工品质和贮藏品质，还是食用品质，作为一个综合概念，均与一系列的品质性状有关。
参考来源 - 期刊学术社区The storage quality of bamboo shoots was the best by 55℃heat treatment.3.
55℃热水浸泡处理后竹笋的贮藏品质最好。
参考来源 - 不同处理对竹笋采后木质化及品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
采后钙处理是提高冬枣贮藏品质的有效措施。
Calcium treatment was an effective measure to raise Dong jujube storage quality.
结果表明：1-MCP可显著改善其贮藏品质。
The result suggest that 1-MCP could significantly improve the storage quality.
目的检测市售生鲜猪肉新鲜度并评价其贮藏品质。
Aim to examine raw pork's fresh degree and appraise raw pork's storage quality.
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