以味精生产中的废弃物——谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。
Glu thalli in the production of MSG, having been treated with thin acid, was hydrolyzed by protease to obtain amino acid hydrolysate.
以味精生产中的废弃物——谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。
Glu thalli in the production of MSG, having been treated with thin acid, was hydrolyzed by protease to obtain amino acid hydrolysate.
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