对谷氨酸一钠的结构、稳定性、呈味性质和毒理性质进行分析，从而证明其化学特性及食用安全性。
The analysis of its structure, stability, flavor properties and toxicity will stress its chemical properties and edible safety.
对谷氨酸一钠的结构、稳定性、呈味性质和毒理性质进行分析，从而证明其化学特性及食用安全性。
The analysis of its structure, stability, flavor properties and toxicity will stress its chemical properties and edible safety.
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