高生物价值的蛋白质存在于肉类、鱼类、蛋类和乳制品中。
High-biological-value protein is found in meat, fish, eggs and dairy products.
苦荞麦蛋白质氨基酸组成平衡，生物价高，并且具有独特的生理功能。
Tartary buckwheat protein consists of well-balanced amino acid with higher biological value, and it has some special physiological properties.
结果：红景天皂苷能够降低实验动物对蛋白质和脂肪的消化吸收率、蛋白质生物价以及高脂膳食动物的血脂。
Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.
蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
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