• 蛋清效果壳聚糖相近

    The clarifying effects of egg white were similar with that of chitosan.

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  • 目的:初步探讨蛋清封闭组织EABA中的作用

    Objective To study the effect of the egg white solution in blocking the EABA of liver tissues.

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  • 实验分别添加鲜蛋蛋清和蛋黄制作切面通过测定其蒸煮品质质构特性,研究种蛋对鲜切面品质影响

    By testing cooking quality and texture characteristic of fresh noodle, the influence of three kinds of egg liquid on the quality of fresh noodle was studied.

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  • 利用蛋清明胶蛋白酶酿造酱油二次沉淀进行澄清试验,利用紫外分光光度法对处理后的酱油吸光度值进行了测定。

    The effects of egg white solution, gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.

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  • 采用分光光度法对鲜蛋蛋清蛋黄分别进行分析测定,较详细地说明了各种鲜蛋及其不同部位糖分的准确含量。

    The carbohydrate contents of whole egg, egg white, yolk of four kinds of fresh eggs was determined by spectrophotometer. The best operating conditions for anthrone me thud were selected.

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  • 实验对鸡蛋蛋黄、鸡蛋蛋清、鸡尿囊鸡胚羊水中的SODMDA进行测定

    SOD and MDA concentration in egg yolk, egg white, chick embryo allantoic liquid and chick embryo amnionic fluid have been determined in this study.

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  • 新鲜羊膜组、新鲜蛋清组(阳性对照)PBS(阴性对照),10豚鼠

    Each 10 guinea pigs were immunized with fresh HAM homogenate, albumen solution (positive control) and PBS (negative control).

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  • 解热静口服伤寒副伤寒、甲三联菌苗酵母菌所致动物发热较好的解热作用;可显著对抗二甲苯及蛋清引起动物炎症反应;

    The experiments indicated that hypothermal activity of Jierejing oral liquid was observed in experimental animals with fever caused by yeast and a vaccine combination of typhoid, paratyphoid A and B.

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  • 解热静口服伤寒副伤寒、甲三联菌苗酵母菌所致动物发热较好的解热作用;可显著对抗二甲苯及蛋清引起动物炎症反应;

    The experiments indicated that hypothermal activity of Jierejing oral liquid was observed in experimental animals with fever caused by yeast and a vaccine combination of typhoid, paratyphoid A and B.

    youdao

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