而甘薯淀粉生产过程中产生了大量富含膳食纤维的薯渣，一直没有得到充分利用。
The sweet potato starch production generated a lot of dietary fiber-rich sweet potato residues which has not been fully exploited.
在被120摄氏度以上温度烹饪的高淀粉食物中发现了最高水平的丙烯酰胺，这些食品包括薯片、面包、早餐麦片、饼干、蛋糕和咖啡。
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee.
采用品种间杂交方法，育成了高产多抗淀粉加工型甘薯新品种豫薯13号。
The sweet potato variety Yushu 13, bred by inter varietal hybridization, is high yielding multi resistant and rich in starch content.
主要形成原因是由于饮食方面和平时的不良生活习惯：例如，躺在沙发上一边吃薯片等高淀粉的食物，一边看电视！
Formed mainly due to the usual diet and bad habits: for example, lying on the couch eating potato chips on the side of the high-starch foods, while watching TV!
这表明施用生物有机肥能提高土壤有机质、速效K含量和微生物数量，增强土壤转化酶活性，并能提高鲜薯产量和淀粉产量。
Thus bioorganic fertilizer increased the organic matter and available K contents, microorganism numbers and invertase activity in soil, and increased fresh cassava yield and starch yield.
基质中加入淀粉，可使得不同大小的马铃薯试管薯形成的马铃薯丸在外观上一体化、整齐化，有利于种薯播种和机械化作业。
Medium with starch could not only make potato pellet from different sizes of microtuber uniformly, but also be helpful to seed planting and mechanized farming.
通过合理选择分离级数，可确保一定的淀粉提取率和质量，将薯渣、汁液混合物中所带走的游离淀粉量控制在许可范围。
The extraction rate and quality of starch are related to the separation progression, the given potato material and separation effect.
通过对徐薯18、苏薯2、苏薯8几种淀粉的理化指标测定、DSC、动态流变测定，以及与粉丝质构的相关性分析。
In this thesis, physicochemical indexes of Xushu18, Sushu2 and Sushu8, DSC, rheometer were examined. They are significant correlated with the quality of starch noodles.
荷兰马铃薯作物中仅有一半直接用作食物，大约20%为种薯，其余30%加工成淀粉。
Only half of the Netherlands'potato crop is grown directly for food - around 20 percent is seed potatoes, and the remaining 30 percent is processed for starch.
荷兰马铃薯作物中仅有一半直接用作食物，大约20%为种薯，其余30%加工成淀粉。
Only half of the Netherlands'potato crop is grown directly for food - around 20 percent is seed potatoes, and the remaining 30 percent is processed for starch.
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