茶红素比茶黄素更容易泡出。
黑茶汤色的主要组成成分是茶黄素和茶红素。
The major components of dark tea water are theaflavin and thearubigins.
鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.
通过在吃高脂肪食物的小鼠身上做实验，日本科学家发现这些名为茶黄素和茶红素的化合物可以阻止脂肪堆积。研究结果刊登于本月的《营养学》杂志上。
The compounds, called theaflavins and thearubigins, stopped the pounds from piling on when given to rats on a high-fat diet, Japanese research published in the journal Nutrition this month, found.
通过在吃高脂肪食物的小鼠身上做实验，日本科学家发现这些名为茶黄素和茶红素的化合物可以阻止脂肪堆积。研究结果刊登于本月的《营养学》杂志上。
The compounds, called theaflavins and thearubigins, stopped the pounds from piling on when given to rats on a high-fat diet, Japanese research published in the journal Nutrition this month, found.
应用推荐