茶叶采摘后被加工成红茶、乌龙茶、绿茶或白茶。
After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.
新鲜的茶叶采摘后以自然的方式陈放，未经过渥堆发酵处理为生茶。
The fresh leaves after harvesting are piled in a natural way without being processed by pile fermentation.
茶叶含硒量是土壤含硒量、茶叶采摘季节、茶树品种等因素共同影响的结果。
Thus, se content in tea is resulted from a common function of soil se, tea harvesting season and tea cultivar.
硒施用量、喷施浓度、时间和茶叶采摘时期是通过叶面喷施亚硒酸钠生产富硒茶的关键因素。
The spraying quantity, concentration of selenium, applying time and date of tea leaves picking after spraying were shown to be important factors for selenium enriched tea production.
人们相信在谷雨那天采摘的茶叶可以明目，驱走厄运。
People believe that the tea leaves picked on the day of Guyu can make eyes clear and drive away bad luck.
肯尼亚山附近的绿茶田里，农业工人们正在采摘茶叶。
Agricultural workers in green tea fields near Mount Kenya are gathering the tea leaves.
在谷雨前采摘的茶叶是最好的茶叶之一。
Tea leaves picked before Guyu are among the best tea leaves.
这是一个易于采摘茶叶的高度。
他雇佣了邻近地区贫困农民采摘茶叶。
He hired poor farmers from neighboring areas to pick tea leaves.
与其他茶叶不同，它们在采摘后不久最适合饮用，而普洱茶年代越久，口感越好。
Unlike other types of tea, which are consumed not long after harvest, Pu’er tastes better with age.
商家高价收购那些从年久的茶树上采摘下来的茶叶，更有甚者，高价收购在森林采伐中幸存下来的“野茶树”上采摘的茶叶。
Sellers charge a premium for batches picked from older plants or, even better, from “wild tea” trees that have survived the deforestation that scars much of the region.
在位于卡兹兰加边界处的一块茶叶种植园中，女工们将刚采摘的新鲜茶叶运去加工。
At a tea plantation bordering Kaziranga, women workers tote freshly picked leaves to be processed. Animals face occasional hazards at the many plantations near the park.
这个时候采摘来的茶叶柔嫩、光滑，质感非常好，有一股淡淡的清香，放一片在嘴里非常舒服。
This time picking the tea soft, smooth, texture is very good, have a light faint scent, put a piece in his mouth very comfortable.
采叶分为提取黄酮和制作茶叶两种用途，具有不同的采摘标准。
There are different leaf picking standards for tea production and flavone extraction.
一般清明前后采摘长出4 - 5个叶的嫩芽，用这种嫩芽制作的茶叶质量非常好，属于茶中的珍品。
Qingming usually picked before the buds grow 4-5 leaves, shoots produced by this very good quality tea, is tea's treasures.
每年春天，传统节日清明到来之前，爱茶者们会从全国各地奔赴西湖南面的龙井村，只为赶上最优质茶叶的初次采摘。
Every spring, before the traditional Qingming Festival, tea lovers from all over the country come to Longjing, a village just south of West Lake, for the first cut of top-quality tea.
采茶者，就像上图这位，需要精确的判断采摘茶叶的时间以此来保证茶叶的最好品质。
Tea pluckers, like the one seen here, must know the exact time to pick the leaves to ensure the best quality.
枕芯填充茶叶是采摘当年100%老叶新茶。
They are newly-picked 100% new teas with aged leaves in the same year.
新的茶树必须生长五年才可以采摘茶叶，三十年的茶树，茶叶一般不再生长。
A new tea plant must grow for five years before its leaves can be picked. At 30 years of age, it stops producing leaves.
一两天就可以上市的可能是一种叫“平阳特早”的茶叶，现在他们村里也有些人已经开始采摘，这种茶叶比以早产著称的“龙井43”还要早上个把星期。
At present, many people have begun to pick tea in their village. This kind of tea is a few weeks earlier than "No. 43 Longjing" known as premature tea, Lao Tang said.
“汪满田”牌西湖龙井茶，于春暖花开之季采摘于西湖产区，经本公司专业人员自当地炒茶能手所制的茶叶中精心挑选而成。色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
"Wang Man" Brand West Lake Longjing tea, picked in the spring season of areas in the West, by the Company professionals from the local fried tea tea experts have carefully selected the system formed.
碧螺春茶叶用春季从茶树采摘下的细嫩芽头炒制而成；
Biluochun is made by fried tender bud which is picked off in the spring.
制造一公斤茶叶要采摘12万瓣这种嫩叶呢。
It takes 120,000 such leaves and buds to make a kilo of this tea.
制造一公斤茶叶要采摘12万瓣这种嫩叶呢。
It takes 120,000 such leaves and buds to make a kilo of this tea.
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