茶叶采摘后被加工成红茶、乌龙茶、绿茶或白茶。
After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.
新鲜的茶叶采摘后以自然的方式陈放，未经过渥堆发酵处理为生茶。
The fresh leaves after harvesting are piled in a natural way without being processed by pile fermentation.
茶叶含硒量是土壤含硒量、茶叶采摘季节、茶树品种等因素共同影响的结果。
Thus, se content in tea is resulted from a common function of soil se, tea harvesting season and tea cultivar.
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