目前对茶叶蛋白的研究主要集中在提取工艺上，研究表明用复合法提取的效果最好。
Studies on tea protein were mainly focus on extraction technology, the research indicated that the effect of compound method was the best.
好似切片的豆腐干，吃起来竟是茶叶蛋的蛋白。
When you eat it like sliced torfu, it is albumen of egg boiled in tea.
好似切片的豆腐干，吃起来竟是茶叶蛋的蛋白。
When you eat it like sliced torfu, it is albumen of egg boiled in tea.
应用推荐