从杏仁中可以提取杏仁油和苦杏仁苷。
Apricot kernel oil and Amgydalin can be extracted from apricot kernel.
目的：研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。
OBJECTIVE: To optimize the extraction process of amygdalin in apricot kernel.
与水煮法、蒸汽法相比较，微波法灭酶时间短、灭酶彻底，可以最大限度的保存苦杏仁苷。
Comparing with the methods of boiling steaming and frying, the method of microwave not only used shorter time, and extinguished enzyme completely but also remained Amgydalin in great degree.
结果苦杏仁苷的含量在传统汤剂与颗粒汤剂中有显著性差异，颗粒汤剂中平均含量大于传统汤剂中平均含量。
ResultsThe content of Laetrile in traditional decoction and kernel decoction had obvious discrepancies, the average content in kernel decoction was more than that in traditional decoction.
不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。
They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.
不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。
They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.
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