After testing, Amygdalus pedunculatus pall kernel has abundance of amygdalin and protein, which were determined to be 3.73% and 25.2%, respectively.
经检测,长柄扁桃仁中苦杏仁苷和粗蛋白含量丰富,分别为3.73%和25.2%。
参考来源 - 长柄扁桃仁中苦杏仁苷及蛋白粉提取工艺研究Methods: (1) To use HPLC to establish the method for the determination content of amygdalin and ephedrine.
研究方法：(一)采用HPLC法对“三拗汤”组方中苦杏仁、麻黄的有效成分苦杏仁苷、盐酸麻黄碱及盐酸伪麻黄碱进行含量测定的方法学研究。
参考来源 - “三拗汤”滴丸中药有效部位的提取分离研究·2,447,543篇论文数据，部分数据来源于NoteExpress
从杏仁中可以提取杏仁油和苦杏仁苷。
Apricot kernel oil and Amgydalin can be extracted from apricot kernel.
目的：研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。
OBJECTIVE: To optimize the extraction process of amygdalin in apricot kernel.
与水煮法、蒸汽法相比较，微波法灭酶时间短、灭酶彻底，可以最大限度的保存苦杏仁苷。
Comparing with the methods of boiling steaming and frying, the method of microwave not only used shorter time, and extinguished enzyme completely but also remained Amgydalin in great degree.
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