本文介绍了低温脱脂花生蛋白粉的生产工艺，对产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行比较。

This article study on the technology of peanut protein of skim oil powder. The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder.

youdao

本文介绍了低温脱脂花生蛋白粉的生产工艺，对产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行比较。

This article study on the technology of peanut protein of skim oil powder. The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder.

youdao