UCP2可调节脂肪酸氧化，控制活性氧簇的产生，抑制胰岛素分泌。
UCP2 limits production of reactive oxygen species (ROS) and inhibits insulin secretion and regulates fatty acid oxidation.
OEA在骨骼肌、游离肝细胞、和主要心肌细胞的培养菌中强化脂肪酸氧化。
OEA enhanced fatty acid oxidation in skeletal muscle strips, dissociated hepatocytes, and primary cardiomyocyte cultures.
影响啤酒中脂肪酸氧化的主要因素有温度、光、氧气、金属离子及抗氧化剂。
The main factors influencing the oxidation of fatty acid in beer included temperature, light, oxygen, metal ions and antioxidant.
因此，一种新型疗法通过抑制脂肪酸氧化治疗缺血性心脏病，使心脏产生能量更有效。
As a result, a novel therapy to treat ischemic heart disease is to inhibit fatty acid oxidation, which allows the heart to produce energy more efficiently.
运动等应激可以激活ampk，参与调节骨骼肌葡萄糖代谢和脂肪酸氧化等能量代谢过程。
Exercise can activate AMPK, which regulate the glucose metabolism and fatty oxidation of skelecton cells.
最近，丙二酸辅酶a脱羧酶(MCD)已被确定为一个关键酶参与了心脏日常的脂肪酸氧化。
Recently, malonyl CoA decarboxylase (MCD) has been identified as a key enzyme involved in the regulation of cardiac fatty acid oxidation.
心肌缺血之间或之后，高频率的心脏脂肪酸氧化不但会降低心脏的效率，而且还会导致严重的缺血性损伤。
High rates of cardiac fatty acid oxidation during and following cardiac ischemia can decrease cardiac efficiency, and can contribute to the severity of ischemic injury.
AMPK被激活后在增加骨骼肌对葡萄糖摄取、增强胰岛素敏感性、增加脂肪酸氧化以及调节基因转录等方面发挥重要作用。
Activated-AMPK plays important roles in increasing glucose uptake in skeletal muscle cells, increasing fatty acid oxidation, improving insulin sensitivity and regulating gene transcription.
人体将脂肪酸输送至肝脏，分解为各种物质，随后经历氧化磷酸化——产生能量的过程。
The bodytransports fatty acids to the liver to be broken down into productswhich then undergo oxidative phosphorylation - a process which producesenergy.
他们修饰了十几个基因，可以逆转beta氧化途径，让这种大肠杆菌可以生产脂肪酸。
They modified about a dozen genes in E. coli to reverse this beta-oxidation pathway so that the microbes build fatty acids.
坚果中富含抗氧化剂，omega - 3脂肪酸，此外还有纤维和维他命e。
Nuts are packed with antioxidants, omega-3s, fiber and vitamin e, among other things.
地式饮食还包括可以保护大脑免受脂肪酸损害的抗氧化剂。
Med diet also consists of antioxidants that protect the brain from damages caused from fatty acids.
吃富含维生素、矿物质、必需脂肪酸、抗氧化剂，以及其他营养物质的健康素食食品，能够确保我们的身体健康运作。
Eating healthy vegetarian food rich in vitamins, minerals, essential fats, antioxidants, and other nutrients ensures the healthy functioning of our bodies.
狼疮性肾炎患者中二十碳五烯酸对于氧化应激和血浆脂肪酸组分的作用。
Effects of eicosapentaenoic acids on oxidative stress and plasma fatty acid composition in patients with lupus nephritis.
鱼类富含不饱和脂肪酸，在冻藏期间鱼体易发生脂肪氧化，尤其是多脂鱼类。
Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
化学活性高的自由基可使不饱和脂肪酸过度氧化，使细胞功能突变或衰退，引起组织增殖和坏死而产生置人于死地的疾病。
Chemistry high activity of free radicals can make the unsaturated fatty acid oxidation, making the cell function excessively, or recession mutations and proliferation and necrosis centralis disease.
松籽油富含不饱和脂肪酸，营养价值很高，但易氧化，难保藏。
Pinenut oil contains abound unsaturated fatty acids and have high value, but they are easy to get oxidized and difficult to reserve.
建立了在无外界氧补偿条件下乳状液中多不饱和脂肪酸(PUFA)氧化的数学模型。
A mathematical model for the oxidation of polyunsaturated fatty acid (PUFA) in emulsion without oxygen compensation from atmosphere was established.
目的：研究鱼油脂肪酸混合体系中各脂肪酸在自由基作用下的氧化变化规律。
Objective: To evaluate the regularity of oxidation changes for different fatty acids in the fish oil complex system under free radical action.
用草本植物，活性物，抗氧化剂和必需脂肪酸来滋养肌肤。
Enrich the skin with herbs, actives, antioxidants and essential fatty acids.
采用高压釜实验，研究烟煤在碱性介质中氧气氧化时加入有机脂肪酸促进剂对产品生成的影响。
This investigation is about the influence of fatty acid used as the promoter on the product of bituminous coal oxidation by oxygen and alkaline solution acting in an autoclave.
研究了不同提油方法对香椿籽油理化特性、维生素E和脂肪酸的组成及含量的影响，考察了不同提油方法制备的香椿籽油的氧化稳定性。
The effects of different extraction method on physicochemical properties, profiles of vitamin E and fatty acids, and oxidation stability of Toona sinensis seed oil were investigated.
叶绿素，可溶性蛋白，类囊体膜脂脂肪酸不饱和度和紫黄质脱环氧化酶（VDE）蛋白量在衰老过程中逐渐下降。
Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.
焙烤可以有效增加坚果的风味，但由于坚果中含有的大量不饱和脂肪酸极易受热氧化，因此要严格控制焙烤工艺。
The flavor of nut can be improved by roasting, while the quality of the unsaturated fatty acid in nut would be decreased.
氧化蜡经过胺改性可以得到具有更佳物化性能的脂肪酸酰胺。
Oxidized wax is modified by amidation reaction to produce acylamide with better physical and chemical properties.
结果表明，不饱和脂肪酸和一些抗氧化剂具有较高的抑制活性。
Present results showed that unsaturated fatty acids and some antioxidants had high inhibitory activity.
涉及的功能通路包括炎症反应、氧化应激、视黄醇代谢、脂肪酸代谢、激肽和过敏毒素的调节等。
The function of these proteins involved in inflammatory responses, oxidative stress, retinol metabolism, fatty acid metabolism and regulation of kinins and anaphylatoxins.
涉及的功能通路包括炎症反应、氧化应激、视黄醇代谢、脂肪酸代谢、激肽和过敏毒素的调节等。
The function of these proteins involved in inflammatory responses, oxidative stress, retinol metabolism, fatty acid metabolism and regulation of kinins and anaphylatoxins.
应用推荐