以木薯或精白米等淀粉为主食的人群是疾病多发群体。
It occurs where people have to exist on a starchy staple food such as cassava or polished white rice.
要将糙米制成精白米则必须将稻谷的麸皮和胚芽去除，留下白色的胚乳部分。
Turning brown rice white entails removing a rice grain's bran and germ, which uncovers the white endosperm.
研究成果作者计算出用糙米替换精白米食用可以把罹患二型糖尿病的几率降低16%。
The authors calculated that replacing white with brown rice would lower the chances of type 2 diabetes by 16 percent.
日本清酒酿造用米必须高度精白，清酒品质标准越高，原料米精白处理要求也越高。
The grain rice for Japanese Sake production must be high pure white in quality.
尽可能避免高淀粉含量的食物比如说意大利面、点心、面包还有其他用精白面粉做的食物。
As much as possible, avoid high-starchy foods like pasta, pastries, breads and any foods loaded with white flour.
不断被翻拍的《白娘子》就是一个例子，这部剧主要讲述白蛇精白素贞和许仙之间的爱情故事。
Legend of the White Snake, which mainly tells the love story between the White-Snake-turned Bai Suzhen, and Xu Xian.
他还断言，全麦黑面包比用精白面制作的面包要好，这一论断在20世纪维他命被发现以后得以证实。
And his assertion that whole-grain dark bread was preferable to bread made from refined white flour was later borne out by the twentieth-century discovery of vitamins.
二段浸出后的滤液用二氧化硫烟道气还原，还原液经冷冻结晶、水溶、过滤、精制后可得纯度较高的精白砷。
High purity arsenic trioxid was obtained from the 2nd stage filtrate by reduction with SO2 flue gas, freeze crystallization, water dissolving, filtering and refining.
日本清酒以精白米为原料，采用微生物和现代生物技术工程酿制而成，历史悠久，闻名遐迩，享有日本“国酒”美誉。
Sake, produced by modern bioengineering and microbial technologies with polished rice as its essentials, has long history and is regarded as National Wine in Japan.
每周食用五次精白米(每次大约150克)的人比起那些几乎从来不吃白米饭的人，罹患二型糖尿病的风险提高了17%。
Those who consumed at least five servings (150 grams each) of white rice per week had a 17 percent higher risk of getting type 2 diabetes than those who hardly ate any white rice at all.
翻译：宁波汤圆以精白水磨糯米粉为皮，用猪油、白糖、黑芝麻粉为馅，汤圆皮薄而滑，白如羊脂，油光发亮，滑润味美。
Ningbo dumpling with refined white flour as skin Glutinous Rice with lard, sugar, black sesame powder filling, dumpling skin is thin and slippery, white as suet, shiny shiny, smooth and delicious.
但正如我们今天所知道的，比起用完整的小麦胚芽做成的面包，用精白面粉做成的面包所含的天然矿物质和维生素就所剩无几了。
But as we now know, refined white flour contains very little of the natural minerals and vitamins that bread made using the whole wheatgerm does.
我不会去掩盖事实，任何一种糙米实际是比精白米更费时煮熟，但想想那多出来的20到25分钟你就能解脱出来干点别的什么事了。
I won't gloss over the fact that brown rice of any variety takes longer to cook than white rice, but consider the extra 20 to 25 minutes as free time for you to do something else.
比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样“好的”carbs就变成了“坏的”carbs。
For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.
比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样“好的”carbs就变成了“坏的”carbs。
For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.
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