如果时间允许，人们会自己泡糯米，洗箬叶，包粽子。
If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
箬叶还因其抗菌性强，被誉为食品的“天然防腐剂”。
Ruo leaves but also because of the antimicrobial resistance, known as the "natural food preservatives".
尤其珍贵的是从箬叶中提炼出来的黄酮，是抗肿瘤的良药。
Especially precious extracted from Ruo leaves the flavonoids, anti-tumor medicine is.
由于各个产地的箬叶因生长环境的不同，品质也有较大差异。
As a result of each of the Ruo leaves for growing environment different, character also have bigger difference.
五芳斋公司对粽子生产原料的要求一向十分苛刻，在箬叶的选择上更是有严格的标准。
Five fang production material of zongzi jaipur company requirements of Ruo, demanding always leaves in the choice of more stringent standards.
五芳斋之所以能红遍全国，走向海外，除了祖传秘方的神奇力量，优质的野生箬叶也起了不可替代的作用。
The five fang jaipur go to the overseas can before the secrete recipe, besides of magic power, quality of wild Ruo leaves are also have played an irreplaceable role.
五芳斋之所以能红遍全国，走向海外，除了祖传秘方的神奇力量，优质的野生箬叶也起了不可替代的作用。
The five fang jaipur go to the overseas can before the secrete recipe, besides of magic power, quality of wild Ruo leaves are also have played an irreplaceable role.
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