如果时间允许，人们会自己泡糯米，洗箬叶，包粽子。
If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
箬叶还因其抗菌性强，被誉为食品的“天然防腐剂”。
Ruo leaves but also because of the antimicrobial resistance, known as the "natural food preservatives".
箬叶还因其抗菌性强，被誉为食品的“天然防腐剂”。
Ruo leaves but also because of the antimicrobial resistance, known as the "natural food preservatives".
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