神户牛肉是日本闻名于世的一道佳肴。
Kobe beef is a Japanese delicacy whose reputation precedes it.
没错，还真有肉，不过可不是神户牛肉。
神户牛肉被认为是世界上最高级的牛肉。
Kobe beef is considered the most exclusive beef in the world.
与寿司相同，神户牛肉也成为了日本最具标志性的奢华食材。
Like sushi, it's become one of Japan's most iconic edible luxury items.
推出该款美味汉堡包的饭店餐厅主管鲁斯旺迪表示：“每个汉堡包内含有225克神户牛肉。”
"One burger has 225 grams of Kobe beef.It is so expensive because the flavour is really different," said Erwan Ruswandi, the chief of the restaurant offering the gourmet burger.
最近一项全球性的调查显示，奶酪打败神户牛肉和高年份威士忌成为最容易被偷的食物。
Move over Kobe beef and aged whiskey. It turns out cheese is the most stolen food in the world, says a recent global study.
“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”
“Of course, ” he continued, “the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat.”
对着莎朗牛排的第一口下去就给我带来了熟悉的丰富滋味，那和上等神户牛肉挂钩的滋味萦绕着我的舌头。
The first bite of the sirloin steak delivered the familiar tongue-coating richness I'd come to associate with premium Kobe beef.
推出该款美味汉堡包的饭店餐厅主管鲁斯旺迪表示：“每个汉堡包内含有225克神户牛肉。”
"One burger has 225 grams of Kobe beef. It is so expensive because the flavour is really different," said Erwan Ruswandi, the chief of the restaurant offering the gourmet burger.
过去我仅仅把神户牛肉视作牛排的一种，但牛排这一定义之外，是个拥有各种美味可能的味蕾乐园。
In the past, I'd only thought of Kobe beef as steak, but there's a whole world of delicious possibilities out there.
至今我已经品尝过很多种牛排，窃以为神户牛肉唯一能让我感觉特别的地方恐怕就是它高昂的价格了。
Having enjoyed plenty of choice steak in my lifetime, I'd suspected that the only thing truly exceptional about Kobe beef would be the price.
资深铁板厨师现场为您精心烹饪正宗神户牛肉，那种香而不腻、入口即化的感觉，正是日本料理之精粹。
Senior iron chef will cook authentic Kobe beef for you on site, the feeling that delicious but not greasy, melting in your mouth, is just the essence of Japanese cuisine.
最上等的神户牛肉甚至含有25%的脂肪，那用于日式火锅的薄如蝉翼的切片看上去不像牛排，而像精致无比的花边。
The highest grades of Kobe beef can contain up to 25 percent fat, and the thin slices of it used for shabu-shabu look more like delicate pieces of lacework than steak.
今年5月份，一家位于华尔街的餐馆宣称他们出售全纽约最贵的汉堡，里面夹的肉饼用神户牛肉、黑松露和烧鹅肝制成，售价175美元。
In May, a Wall Street restaurant boasted it was selling the costliest burger in New York, with the $175 patty made of Kobe beef, black truffles and seared foie gras.
饱满的蟹黄、嫩嫩的蟹腿肉以及正宗的神户牛肉，让您真正享受日本顶级料理的美味，相信您定会醉心于美食之间，不要怪我没提醒您啊！
Full of crab roe, crab leg, as well as the genuine Kobe beef, make you truly enjoy the taste of Japan's top cuisine. I believe you will be engrossed in gourmet, do not blame me not to remind you ah!
每年达到神户级别要求的合格数量仅有3000头，而每头牛只能产出大约400公斤的牛肉。
Only around 3, 000 heads qualify as Kobe grade annually, with each animal yielding about 400 kilos of beef.
只有在兵库县诞生、饲养、屠宰的牛才能取得神户的合格证，且此类牛肉从不出口。
To obtain Kobe certification, the cows must be born, raised and slaughtered in Hyogo Prefecture, and the meat is never exported.
他的父母的名字命名的一种牛排他：在日本神户，他们在一家餐馆菜单上看到著名的牛肉。
His parents named him after a kind of steak: the famous beef of Kobe, Japan, which they saw on a restaurant menu.
我最喜欢的那家餐馆供应神户产的中上级牛肉。
我最喜欢的那家餐馆供应神户产的中上级牛肉。
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