盐溶性蛋白质溶解度（EPN）的变化与蛋白质变性密切相关，可能也与缢蛏的鲜度存在较大关系。
The EPN change was closely associated with the denaturation of proteins, and also with the freshness of razor clam.
盐溶性蛋白质溶解度（EPN）的变化与蛋白质变性密切相关，可能也与缢蛏的鲜度存在较大关系。
The EPN change was closely associated with the denaturation of proteins, and also with the freshness of razor clam.
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