白酱油以富含淀粉的小麦为主要原料,只需添加少量的大豆原料。
White soy sauce was produced using wheat rich in starch as main material with the addition of a little amount of soybean.
主要从原料及其处理、发酵、后处理几方面介绍了日本白酱油的生产工艺,以供参考。
The article principally introduce the production technology of Japanese white soy sauce. Including material management, fermentation and last management . Take it as reference.
为了向最初的春天主题致意,我在鸡汤中加了点姜、蒜、米酒和酱油,最后用一点白味噌收尾。
As homage to the original vernal theme, I flavored this one with a bit of ginger and garlic, a splash of mirin and soy and a soupçon of white miso to finish.
有些是个人的混合,而大多数包括酱油,醋,辣椒,有的人想打败一个新鲜鸡蛋,或只是白到酱。
Some are personal concoctions; while most consist of soy sauce, vinegar, and hot pepper, some people like to beat a fresh egg, or just the white of it, into the sauce.
有些是个人的混合,而大多数包括酱油,醋,辣椒,有的人想打败一个新鲜鸡蛋,或只是白到酱。
Some are personal concoctions; while most consist of soy sauce, vinegar, and hot pepper, some people like to beat a fresh egg, or just the white of it, into the sauce.
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