• 日本人每日食用白果习惯

    Japanese have the habit of daily consumption of ginkgo.

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  • 一般白果容易了解的。

    But most people call you ginkgo, it is easy to understand.

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  • 广东白果保鲜提出合理化建议

    The rationalization proposal about preservation the ginkgo seeds after harvest is suggested in this paper.

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  • 目的白果类胡萝卜素进行分析鉴定

    Objective: To analyze and identify the carotenoid in gingko seed.

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  • 白果北芪党参枸杞胡椒,煲猪肚孕妇吗?

    Ginkgo, small Beiqi, Codonopsis, wolfberry pepper, chicken pot bellies, pregnant women eat?

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  • 白果树,地球上生长着的古老高等植物之一

    Is also called white fruitage tree, and it is one of the higher plants, which have the longest life.

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  • 主料香菇丁、白果板栗瓜丁胡萝卜原料炒制而成。

    Ingredients: gingko nuts, black mushrooms, Chinese chestnuts, white gourd, carrots, etc.

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  • 把舞菇、栗子日本白果稍微香,捞起干待用。

    Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.

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  • 目的研究超声萃取法萃取银杏外种皮中白果工艺过程

    AimTo study the technical process to extract ginkgolic acids in the exotesta of Ginkgo Biloba L.

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  • 目的探讨白果蛋白GAP正常小鼠的免疫调节作用

    Objective: To observe the immune regulating effect of ginkgo albumin(GAP).

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  • 冬夜晚上,从爆白果的馨香里,有一句每一句的想起来了。

    One winter night in the air redolent of Fried ginkgo nuts, I intermittently recalled those things.

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  • 使用白果哮喘治疗中,有效剂量非常接近有毒的剂量。

    When using bai guo for asthma therapy, the effective dosage is very close to toxic quantity.

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  • 结论银杏白果多糖(GBSP)D甘露组成的匀多糖。

    CONCLUTION The GBSP was found to be a single sugar consisting of D mannose.

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  • 冬夜晚上白果的馨香里,一句每一句的想起来了。

    On a winter night, I remembered that from word to sentence, with the the good smell of fried sweet egg.

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  • 方法可见光吸收光谱特性分析证实白果色素成分类胡萝卜素;

    Methods: The chemical composition of the pigment from gingko seed was identified as carotenoid by UV absorption spectrum.

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  • 此外还有花生(黄豆)、莲子白果豆腐或油豆腐、芋头食材

    In addition, ingredients also include peanuts (or soy), lotus seeds, gingko nuts, tofu or Fried tofu, taro and other ingredients.

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  • 有一猪肉白果含有比较脂肪酸的经过翻炒的做成的。

    There was also a stir-fried pork and snowpea dish that was a less fatty version of twice-cooked pork.

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  • 这些结果提示白果蛋白延缓衰老作用机理白果蛋白具有抗氧化作用有关。

    It was protested that there is a relationship between the anti-aging mechanism function of GP and its antioxidant.

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  • 利用彭州市境内市气象站、新兴白果平均气温资料,进行热量资源分析

    The heat resource is analyzed with the data of the daily mean temperature of the meteorological stations in Pengzhou city.

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  • 发明的白果保健挂面普通挂面相比维生素矿物质含量丰富必需氨基酸含量增加

    Compared with common fine dried noodles, the ginkgo leaf nutritious and health-care fine dried noodles contain rich vitamins and mineral substances, increase the content of essential amino acids;

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  • 重新加热少许清油,加入辣椒花椒,加入五花肉、栗子、舞菇和白果一起翻炒均匀。

    Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.

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  • 银杏(白果)自古到今就人们作为食品中的上品,营养丰富口味纯正,是民间不可多得贡品珍。

    Gingko (Gingko nuts) has ever been regarded by people as the superior among the foodstuffs. Owing to its rich nourishment and pure taste, it served as a wild rarity and tribute for the royal courts.

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  • 受欢迎地方小吃包括桂林米粉(蜜粉),尼姑板栗粽子(半粒),白果,鸭鸭烧生姜莲花叶。

    The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.

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  • 目的研究白果清蛋白(GAP)自然衰老小鼠半乳糖致亚急性衰老模型小鼠延缓衰老作用并探讨作用机制

    Aim By using natural aging mice and D-galactose-induced subacute aging mice, Anti-aging effects of GAP were studied and the mechanism of the effects was discussed.

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  • 此款拉非传奇波尔多葡萄酒呈现出浅色德花香柑橘白果芳香酒质充沛均衡,口感新鲜味十足,余味绵长。

    Lafite Legende Bordeaux white reveals aromas of white flowers, citrus and white pulp fruits. Well-balanced, this wine is full and fleshy, with a fresh, fruity and very long finish.

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  • 银杏萜类含量最低,相当于含量的1/3含量的1/2。叶中白果内酯含量萜类内酯中所占比例较高在根和茎中所占比例则较低。

    Terpene lactone content of stem were the lowest, corresponding to 1/3 of leaves and 1/2 of root while bilobalide in leaves had a high ratio of total terpene lactone.

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  • 银杏萜类含量最低,相当于含量的1/3含量的1/2。叶中白果内酯含量萜类内酯中所占比例较高在根和茎中所占比例则较低。

    Terpene lactone content of stem were the lowest, corresponding to 1/3 of leaves and 1/2 of root while bilobalide in leaves had a high ratio of total terpene lactone.

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