银杏(白果)自古到今就被人们作为食品中的上品，因其营养丰富、口味纯正，是民间不可多得的贡品野珍。
Gingko (Gingko nuts) has ever been regarded by people as the superior among the foodstuffs. Owing to its rich nourishment and pure taste, it served as a wild rarity and tribute for the royal courts.
目的：对白果中类胡萝卜素进行分析与鉴定。
Objective: To analyze and identify the carotenoid in gingko seed.
把舞茸菇、栗子和日本白果用热油稍微炸香，捞起沥干待用。
Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.
目的研究超声萃取法萃取银杏外种皮中白果酸的工艺过程。
AimTo study the technical process to extract ginkgolic acids in the exotesta of Ginkgo Biloba L.
目的：探讨白果清蛋白（GAP）对正常小鼠的免疫调节作用。
Objective: To observe the immune regulating effect of ginkgo albumin(GAP).
方法：可见光吸收光谱特性分析证实白果中色素成分为类胡萝卜素；
Methods: The chemical composition of the pigment from gingko seed was identified as carotenoid by UV absorption spectrum.
此外，还有花生(或黄豆)、莲子、白果、豆腐或油豆腐、芋头等食材。
In addition, ingredients also include peanuts (or soy), lotus seeds, gingko nuts, tofu or Fried tofu, taro and other ingredients.
这些结果提示白果蛋白延缓衰老的作用机理与白果蛋白具有抗氧化作用有关。
It was protested that there is a relationship between the anti-aging mechanism function of GP and its antioxidant.
利用彭州市境内市气象站、新兴、白果坪的日平均气温资料，进行热量资源分析。
The heat resource is analyzed with the data of the daily mean temperature of the meteorological stations in Pengzhou city.
本发明的白果叶保健挂面与普通挂面相比，维生素和矿物质含量丰富，必需氨基酸含量增加；
Compared with common fine dried noodles, the ginkgo leaf nutritious and health-care fine dried noodles contain rich vitamins and mineral substances, increase the content of essential amino acids;
重新加热少许清油，加入干辣椒和花椒炒香，加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。
Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.
目的研究白果清蛋白(GAP)对自然衰老小鼠及半乳糖致亚急性衰老模型小鼠的延缓衰老作用，并探讨作用机制。
Aim By using natural aging mice and D-galactose-induced subacute aging mice, Anti-aging effects of GAP were studied and the mechanism of the effects was discussed.
银杏茎中萜类内酯含量最低，相当于叶含量的1/3和根含量的1/2。叶中白果内酯含量在总萜类内酯中所占比例较高，而在根和茎中所占比例则较低。
Terpene lactone content of stem were the lowest, corresponding to 1/3 of leaves and 1/2 of root while bilobalide in leaves had a high ratio of total terpene lactone.
银杏茎中萜类内酯含量最低，相当于叶含量的1/3和根含量的1/2。叶中白果内酯含量在总萜类内酯中所占比例较高，而在根和茎中所占比例则较低。
Terpene lactone content of stem were the lowest, corresponding to 1/3 of leaves and 1/2 of root while bilobalide in leaves had a high ratio of total terpene lactone.
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