以生姜为材料，研究不同提取方式包括水浴加热浸提法、醇提取法、超声波浸提法和水蒸气蒸馏法对微生物的抑制作用。
The inhibitory effect of ginger extract on microorganisms was studied with different methods, which were hydraulic extraction, ethanol extraction, ultrasonic extraction and vapor distillation.
以生姜为材料，研究不同提取方式包括水浴加热浸提法、醇提取法、超声波浸提法和水蒸气蒸馏法对微生物的抑制作用。
The inhibitory effect of ginger extract on microorganisms was studied with different methods, which were hydraulic extraction, ethanol extraction, ultrasonic extraction and vapor distillation.
应用推荐