在肉上烤架之前，会先把肉浸泡在放了许多大蒜和芝麻油的甜酱油中。
Before the meat is grilled, it's marinated in sweet soy sauce with lots of garlic and sesame oil.
甜酱油，蠔油，鱼露，尤其泰国菜，鱼露是主要调料。（这个俺刚开始真不知道该怎么用）
Regarding Seasoning, they perfer using plum sauce or Hoi Sin Sauce, oyster sauce and fish sauce, the latter being the major seasoning in Thai dishes.
一般有两种酱汁佐用：一种是酱油，可以倒在大多数种类的寿司上调味；另一种是浓稠的甜汁，用于搭配鳗鱼寿司食用。
Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.
我开始避服西药，吃非常简单的食物（不含酱油、甜糖和对健康有致命危害的盐），但还是不管用。
It was frightening and I started to avoid the western medication and eat very simple diet void of soya sauce, sweet sugar and the deadly salt.
卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。
Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.
卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。
Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.
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