在肉上烤架之前,会先把肉浸泡在放了许多大蒜和芝麻油的甜酱油中。
Before the meat is grilled, it's marinated in sweet soy sauce with lots of garlic and sesame oil.
甜酱油,蠔油,鱼露,尤其泰国菜,鱼露是主要调料。(这个俺刚开始真不知道该怎么用)
Regarding Seasoning, they perfer using plum sauce or Hoi Sin Sauce, oyster sauce and fish sauce, the latter being the major seasoning in Thai dishes.
一般有两种酱汁佐用:一种是酱油,可以倒在大多数种类的寿司上调味;另一种是浓稠的甜汁,用于搭配鳗鱼寿司食用。
Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.
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