• 最佳分别为葡萄糖牛肉

    The best carbon and nitrogen source were glucose and beef extract respectively.

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  • 然而,0.1%牛肉酶具强烈的抑制作用。

    But keratinase produced was inhibited largely by 0.1% beef extract.

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  • 结果表明,适宜的葡萄糖果糖红糖乳糖,适宜是蛋白胨麦麸牛肉、酵母

    The result showed that the optimumcarbon sources were glucose, fructose, brown-sugar, lactose and the nitrogen sources werepeptone, wheat- bran, beef- extract paste, yeast-extract paste.

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  • 结果表明:适宜葡萄糖,最适宜的蛋白胨麦麸牛肉适宜的氮比是40:1。

    The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.

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  • 单纯牛肉蛋白胨培养基结合平板涂布计数测定细菌数量不能真实反映窖内好氧细菌真实情况

    Moreover, single use of beef extract peptone medium combined with spread plate count method to measure the quantity of aerobic bacteria could not reflect the real status of aerobic bacteria in pits.

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  • 对肉的高度精炼提取物,通常是从牛肉中提取。用来烹调添加肉的风味制作肉味的汤。

    Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking.

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  • 对肉的高度精炼提取物,通常是从牛肉中提取。用来烹调添加肉的风味制作肉味的汤。

    Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking.

    youdao

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