好的普洱茶外形色泽褐红（猪肝色），条索肥嫩、紧结，闻其味有淡淡的桂园、玫瑰、樟、枣、藕等香味并伴有特殊的陈香。
The good Pu'er Tea is red-brown(the color of pig liver), fat and tight leaves, with light smell of laurel, rose, camphor, dates and lotus combined with the special aged-aroma, etc.
佛香茶与大叶茶的香气成分最高的都是芳樟醇，但是，两者主要香气成分的含量及组成存在明显差异，两者香型类似率为0 4336。
The highest content of aromatic constituents in both of them was linalool, but there were distinct differences in content and composition. The similarity of aroma of them was 0.4336.
结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。
The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.
结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。
The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.
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