而松崎自己则偏好鸭骨汤和“浪花”拉面，一种手工把乌冬切成细条做浇头的拉面，在日本秋田县有300年历史。
For his own meals, he likes to make it with duck-bone broth and naniwa noodles, a type of high-quality thinnish udon that has been handcrafted in Japan's Akita Prefecture for over 300 years.
然而在日本当你来到一家拉面馆，是什么声音充斥了整个空间？
And yet in Japan, when you go to a ramen restaurant, what sound fills the air?
凉面和拉面是许多日本人的日常午餐。
Soba and ramen noodles are the daily lunch of many people in Japan.
然而在日本当你来到一家拉面馆，是什么声音充斥了整个空间？是吸面条的声音。
And yet in Japan, when you go to a ramen restaurant, what sound fills the air? Slurping.
日本的食物很有特色，可以吃到很棒的生鱼片和拉面。
Japanese food is quite distinctive, you can eat great sushi and ramen.
谁是日本北海道的拉面王?。
谁是日本北海道的拉面王?。
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