首先，那些高胆固醇食品，如鸡蛋、器官肉类和大量的干酪会直接提高有害的LDL水平。
To begin with, such cholesterol-rich foods as eggs and organ meats and most cheeses can directly add to the level of potentially harmful LDL.
微生物可以将各种食品原料转化成易于消化的制品，包括干酪、泡菜、腊肠和酱油。
Microorganisms can be used to transform raw foods into gastronomic delights, including cheeses, pickles, sausages, and soy sauce.
干酪酱通心面是我们家吃正餐时的一道最爱吃的舒心食品。
Macaroni and cheese is a favorite comfort food at family dinner in our household.
制干酪和凝乳食品时用于凝固乳品的物质。
按照严格的分类标准来说，奶制品包括奶酪，酸奶，干酪等食品，但是不包括黄油和奶油。
Milk and dairy products are important sources of calcium. They include cheese, yoghurt, fromage frais etc. , but not butter, or cream.
常见的可能引起头疼的食物有：成熟的干酪，啤酒，红葡萄酒，巧克力，及含有亚硝酸盐的食品(如烟熏或腌制的肉制品)。
Common headache food triggers are aged cheese, beer, red wine, chocolate, nitrite-containing foods.
干酪粉是一种营养丰富的食品原料和调味品。
Cheese powder is a kind of nutritional food stuff and flavoring.
瘦肉、酸奶酪、干酪、坚果和豆类食品都是富含蛋白质的食品，它们能让你在更长一段时间内不会产生饥饿感。
Lean meat, yogurt, cheese, nuts and beans are all great proteins that will help keep healthy eater s feeling full longer.
蛋白质食品如牛奶、鸡蛋、干酪、肉、鱼都包含有大量人体制造细胞所需要的那类物质。
Protein food such as milk, eggs, cheese, meat and fish contain large quantities of the kind of material the body needs to build cells.
本发明还提供了一种含有干酪风味组合物的食品。
The present invention also provides a food product comprising the cheese flavor composition.
本发明的干酪乳杆菌可用作食品，特别是乳制品发酵用的生产菌株。
The lactobacillus casei of the invention can be used for food, in particular to be used as production strains for fermentation of dairy products.
本方法采用干酪乳酸杆菌(atcc 7469)，婴儿配方食品中的叶酸含量取决于干酪乳酸杆菌的反应程度。
The method use Lactobacillus casei (ATCC7469) The content of infant formula sample is according to reaction of Lactobacillus casei.
请格外注意，部份食品含有由动物制成的副产品，例如蛋、奶类、干酪和蜂蜜，又成为奶蛋素食。
Do take note that some products contain animal products such as eggs, milk, and honey, which also know as ovo-lacto vegetarian product.
请格外注意，部份食品含有由动物制成的副产品，例如蛋、奶类、干酪和蜂蜜，又成为奶蛋素食。
Do take note that some products contain animal products such as eggs, milk, and honey, which also know as ovo-lacto vegetarian product.
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