首先，那些高胆固醇食品，如鸡蛋、器官肉类和大量的干酪会直接提高有害的LDL水平。
To begin with, such cholesterol-rich foods as eggs and organ meats and most cheeses can directly add to the level of potentially harmful LDL.
微生物可以将各种食品原料转化成易于消化的制品，包括干酪、泡菜、腊肠和酱油。
Microorganisms can be used to transform raw foods into gastronomic delights, including cheeses, pickles, sausages, and soy sauce.
干酪酱通心面是我们家吃正餐时的一道最爱吃的舒心食品。
Macaroni and cheese is a favorite comfort food at family dinner in our household.
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