早前的研究认为低效能单胺氧化酶基因型(即导致脑部单胺氧化酶含量偏低的基因型)与冲动有关。
Previous studies have linked the low-efficiency versions of the MAOA gene-the variants that cause less MAOA to be produced by brain cells-to impulsiveness.
这说明UV-C辐射增强引起抗氧化酶活性降低，使膜脂过氧化，导致光合作用减弱。
The results suggest that enhanced UV-C radiation decreased activities of the antioxidant enzymes and made membrane peroxidated, thus leading to weakened photosynthesis.
实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。
The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.
衰老过程中IAA氧化酶和细胞分裂素氧化酶活性的上升可能是导致内源激素含量下降的重要原因。
The increasing of IAA oxidase and cytokinin oxidase activities may play a vital role in regulating endogenous IAA and cytokinin contents during the senescence.
土壤养分（N）缺乏，酚积累，最终导致多酚氧化酶活性增强。
Nitrogen absence results in phenol accumulation which results in an increase in the activity of phenolase.
通过对比国内外有关铅导致水生动物抗氧化酶损伤的研究成果．期望能为进一步开展相关研究提供帮助。
Some help was expected to relative further research based on comparison of the research results both at home and abroad.
SOD2的上调可以致使抗氧化酶的失衡，从而导致过氧化氢(氧化压力)的增加。
Upregulation of SOD2 can cause an imbalance in antioxidant enzymes, an increase in hydrogen peroxide, and oxidative stress.
菜粕的使用导致了血清酚氧化酶(PO)活性显著降低(P 0.05)。
The use of the rapeseed meal resulted in the significant decrease of the phenoloxidase (PO) activities in the serum (P0.05).
菜粕的使用导致了血清酚氧化酶(PO)活性显著降低(P 0.05)。
The use of the rapeseed meal resulted in the significant decrease of the phenoloxidase (PO) activities in the serum (P0.05).
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