...亚麻籽油混合使用，听起来好怪，不过巴德维医生说，由于一般西方和都市生活中，人们的饮食都缺乏a-亚麻酸,导致氧化酶（OXID ASE）的多量产生，引起癌症细胞的成长，同时也是许多其他慢性病的导因。
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早前的研究认为低效能单胺氧化酶基因型(即导致脑部单胺氧化酶含量偏低的基因型)与冲动有关。
Previous studies have linked the low-efficiency versions of the MAOA gene-the variants that cause less MAOA to be produced by brain cells-to impulsiveness.
这说明UV-C辐射增强引起抗氧化酶活性降低，使膜脂过氧化，导致光合作用减弱。
The results suggest that enhanced UV-C radiation decreased activities of the antioxidant enzymes and made membrane peroxidated, thus leading to weakened photosynthesis.
实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。
The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.
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