箬叶还因其抗菌性强，被誉为食品的“天然防腐剂”。
Ruo leaves but also because of the antimicrobial resistance, known as the "natural food preservatives".
真菌溶菌酶作为天然防腐剂，在食品工业中具有广泛的用途。
As natural food antiseptic agents, fungal lysozymes are applied in food industry widely.
抗微生物酶作为天然防腐剂，在食品工业中具有广泛的用途。
As natural food antiseptic agents, antimicrobial enzymes are applied in food industry widely.
结论：此小分子肽是一种具有研发价值的微生物天然防腐剂。
Results:The substance was a small peptide with molecular we…
该产品是一种安全、性能优良的天然防腐剂，经济价值高于红曲红色素。
This product is a safe and excellent natural preservative. Its economic value is higher than monascus red coloring matter.
传统的英国啤酒苦——它经常这样是由于添加了天然防腐剂。(谢谢你，英国酿酒家。)
Traditional English beer is bitter - it has always been that way due to natural preservatives added (thank-you UK brewers).
随着人们对健康的要求，天然防腐剂以其独特的优点已经受到了人们的关注。
With the request of people for health, people have paid attention to them because of natural preservatives characteristic.
从植物中寻找抑菌活性物质，开发高效、安全的天然防腐剂是食品工业的研究热点。
It is a hotspot in the food industry to seek for natural antimicrobial from plants, which can be used as effective and safe natural preservative.
另外就天然防腐剂在开发、使用过程中出现的问题作了分析，并就如何合理利用提出了自己的观点。
In addition, problems occurring in the development and use of natural preservatives are analyzed, and some Suggestions on the rational use of them are.
另外就天然防腐剂在开发、使用过程中出现的问题作了分析，并就如何合理利用提出了自己的观点。
In addition, problems occurring in the development and use of natural preservatives are analyzed, and some Suggestions on the ration...
介绍了食品中常用天然防腐剂的功能特性及其应用，进一步说明了天然食品防腐剂具有广阔的应用前景。
This article introduces the function property and application of natural preservatives in food. With the attempt to illustrate intensive future of natural food preservatives.
尽管许多食品天然富含水杨酸盐，但在过去几十年里，食品加工公司也一直在食品中添加水杨酸盐作为防腐剂。
Although many foods are naturally rich in salicylates, for the past several decades, food-processing companies have also been adding salicylates to foods as preservatives.
尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
尽管很多食品天然富含水杨酸酯，过去几十年中食品加工公司仍然在食品中加入它来作为防腐剂。
Although many foods are naturally rich in salicylates, for the past several decades food-processing companies have also been adding salicylates to foods as preservatives.
保健餐包括那些尽可能不予以加工的天然食品，就是说，这些食品里不含盐厂食物保鲜期的防腐剂。
Health food includes natural food with minimal processing, i.e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
天然香波：使用刺激性较小的防腐剂，性能是一样的，但是能减少刺激性和过敏反应。
Natural: These preservatives will be milder. They will be ones that have been shown to function properly, yet with a lower likelihood of causing cosmetic-related allergies and sensitivities.
大部分肉类，无论是来自哪间连锁店的，所具有的都只不过是一个相似而简单的成分标签，如：乳化剂，防腐剂，味精，人工色素，反式脂肪酸，和隐藏成分的通用标签（如：调味料，天然的或人工的香料）。
They add emulsifiers, preservatives, MSG, artificial colors, trans fats, and hidden ingredients under generic labels such as spices, or natural and artificial flavors.
天然妇女保健是一种生活方式，涉及吃低脂、不登大雅之堂，食品不含防腐剂。
Natural women's health is a lifestyle that involves eating low-fat, unrefined, foods that do not contain preservatives.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。
Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied.
蜂蜜一直被誉为天然的防腐剂，还可以快速的杀死油腺体里面的细菌，加速愈合过程。
Honey has long been known as a natural antiseptic and can help destroy the bacteria in the oil glands quickly, helping to speed up the healing process.
纳他霉素是一种多烯大环内酯类抗真菌抗生素，能专一地抑制酵母和霉菌，作为天然的防腐剂用于食品和饲料行业。
Natamycin is a kind of polyene macrolide antifungal antibiotic not only specifically represses yeast and fungi but also plays as a natural antiseptic in food and forage industry.
综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.
你可以加入10滴液态胶粒银作为天然的防腐剂。
You can also add 10 drops of colloidal silver as a natural preservative.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
含多种天然草本植物精华成分。绝不含西药、防腐剂及重金属。
Contains various natural and herbal essence with no preservatives, free of medicines and heavy metals.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。
Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
其他成分：水，果糖，柠檬酸，天然桔子口味，黄原胶和山梨酸钾（作为防腐剂）
Other Ingredients: Water, Fructose, Citric Acid, Natural Orange Flavor, Xanthum Gum, and Potassium Sorbate (as a preservative).
其他成分：水，果糖，柠檬酸，天然桔子口味，黄原胶和山梨酸钾（作为防腐剂）
Other Ingredients: Water, Fructose, Citric Acid, Natural Orange Flavor, Xanthum Gum, and Potassium Sorbate (as a preservative).
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