本文对四川泡菜腌制的因子及有关质量问题进行了探讨，并提出了提高四川泡菜质量的措施。
In the paper the affect factor and the quality of sichuan pickles are discussed in order to put forward the measure of improving it's quality.
本文对四川泡菜腌制的因子及有关质量问题进行了探讨，并提出了提高四川泡菜质量的措施。
In the paper the affect factor and the quality of sichuan pickles are discussed in order to put forward the measure of improving it's quality.
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