商业灭菌是较严格的食品热处理过程之一。
One of the more severe thermal food processes is referred to as commercial sterilization.
由于商业灭菌所要求的热处理需要高温，因而典型的加热介质是高压蒸汽。
Since the thermal processes required for commercial sterilization require high temperatures, the typical medium for heating is high pressure steam.
由于商业灭菌所要求的热处理需要高温，因而典型的加热介质是高压蒸汽。
Other factors influencing the process are the size of the container and the types of heating and cooling media utilized.
最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
或许最能得到认同的利用热能的加工操作是商业灭菌或利用热能提高罐装食品的稳定性。
Probably the most recognized processing operation involving use of thermal energy is commercial sterilization or the use of thermal energy to achieve product stability of canned foods.
或许最能得到认同的利用热能的加工操作是商业灭菌或利用热能提高罐装食品的稳定性。
Probably the most recognized processing operation involving use of thermal energy is commercial sterilization or the use of thermal energy to achieve product stability of canned foods.
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