...病 的方法; 灭菌(sterilization): 凡是能够杀死或消除材料或物体上全部微生物的方法; 商业灭菌(commercial sterilization):食品经过杀菌处理后,按照所规定的微生物检验方法, 在所检食品中无活的微生物检出,或者仅能检出极少数的非病原微生物,在食品...
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商业灭菌法 appertisation ; commercial sterilization ; commercial sterilization appertisation appertization ; appaertisation appertization commercial sterilization
商业灭菌是较严格的食品热处理过程之一。
One of the more severe thermal food processes is referred to as commercial sterilization.
由于商业灭菌所要求的热处理需要高温,因而典型的加热介质是高压蒸汽。
Since the thermal processes required for commercial sterilization require high temperatures, the typical medium for heating is high pressure steam.
由于商业灭菌所要求的热处理需要高温,因而典型的加热介质是高压蒸汽。
Other factors influencing the process are the size of the container and the types of heating and cooling media utilized.
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